It may be February, but New England farmers' markets are still brimming with local produce. While some area apple growers have emptied out their inventories and turned off their coolers for the rest of the winter, others are still marketing a veritable rainbow of apple varieties. Here's an easy and delicious recipe that calls for a moderate quantity of applesauce; try making your own from a few pounds of softer apples, as you make room in your own fridge for your next farmers' market haul! Or head to the market and mix and match different utility or cooking varieties for a one-of-a-kind applesauce...and a cake that surely won't last very long!
Applesauce Cake with Cream Cheese Frosting
for the frosting:
2/3/2020 06:03:08 pm
This looks and sounds like a delicious apple-version of carrot cake! BIG YUMMY!
Your comment will be posted after it is approved.
Leave a Reply.
Boston Area Gleaners
91 Martin Street
Acton, MA 01720