Gleaning & Repacking Projects
We host gleaning trips and produce repacks from midsummer through the fall. Our safety practices have been carefully revamped this year in consideration of COVID-19, and we remain committed as ever to the work of on-farm food rescue. Please visit our Volunteer Page to review our updated health & safety protocols and register to volunteer!
Join us on Tuesday and Thursday mornings for free hour-long yoga classes led by our very own certified yoga teacher, Tess Tomlinson. All experience levels welcome! To sign up or learn more, visit our trip sign-up page.
Virtual Cooking Workshop
Join BAG volunteer and passionate self-taught cook Bob Morse to learn how to make a delicious Roasted Squash and Lentil dish! This free cooking workshop will walk you through each step of the way so that we can prepare our meals together. The dish is both vegan and gluten-free. You’ll be provided with an ingredients list and recipe beforehand.
Date: Sunday, November 15th
Time: 4:30 - 6:00 PM
Location: Virtual Zoom Workshop
Space is limited, so sign up today through our volunteer portal! You must be registered as a volunteer in order to sign up for this workshop.