Tomato Soup
Tomatoes can be used in many different ways. This soup recipe calls for crushed tomatoes, which can be made easily in a blender. 

INGREDIENTS

1 Tbsp Olive oil
3 cloves Garlic, minced
1 tsp. Dried herbs; thyme, oregano, rosemary, basil
6 Tomatoes (fresh) OR 2 28-ounce cans crushed tomatoes
1 cup Water
2 cups Milk

Prep time: 15 minutes
Total time: 30 minutes
Servings: 6, about 1 1/2 cups each

DIRECTIONS

1. In a blender, blend tomatoes until crushed and soup-like
2.. Heat oil in a large saucepan over medium heat. Add garlic and herbs. Cook, stirring, until fragrant; about 30 seconds.
3. Add tomatoes and water. Bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Stir in milk and heat through, about 1 minute.