STAFF
Laurie “Duck” Caldwell, Executive Director
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Duck was our first employee in 2010. Under her leadership, we've created a 5000% growth in how much surplus produce our volunteers can harvest. Over the same period, we've moved from serving a handful of local pantries to working with major distribution partners such as the Greater Boston Food Bank and Food for Free and over 500 food banks, meal programs and food pantries.
Duck's work in the nonprofit sector since 1995 includes program and project management, program and curriculum development, and consulting. She is a carpenter by trade, has been a business owner, and has worked with farmers in VT and NH as a produce buyer for natural foods cooperatives across the northeast. She holds an MBA in Organizational Management and Sustainability from Antioch University New England.
When she's not leading our charge, Duck's been known to create amazing art!
Duck was our first employee in 2010. Under her leadership, we've created a 5000% growth in how much surplus produce our volunteers can harvest. Over the same period, we've moved from serving a handful of local pantries to working with major distribution partners such as the Greater Boston Food Bank and Food for Free and over 500 food banks, meal programs and food pantries.
Duck's work in the nonprofit sector since 1995 includes program and project management, program and curriculum development, and consulting. She is a carpenter by trade, has been a business owner, and has worked with farmers in VT and NH as a produce buyer for natural foods cooperatives across the northeast. She holds an MBA in Organizational Management and Sustainability from Antioch University New England.
When she's not leading our charge, Duck's been known to create amazing art!
Kathe Shaw-Bassett, Development Director
Kathe has a background coaching teams of board, staff and volunteers to grow successful fundraising and community-building initiatives. Kathe is inspired by our positive impact on people and the planet through beautiful produce!
Kathe holds a BA in Planning, Public Policy, and Management from the University of Oregon and a certificate in plant-based nutrition from Cornell University. Originally from Oregon, Kathe cultivates work-life balance through running, cooking, gardening, and meditation.
She believes good food is the cure of souls and loves growing things, especially edibles.
Kathe has a background coaching teams of board, staff and volunteers to grow successful fundraising and community-building initiatives. Kathe is inspired by our positive impact on people and the planet through beautiful produce!
Kathe holds a BA in Planning, Public Policy, and Management from the University of Oregon and a certificate in plant-based nutrition from Cornell University. Originally from Oregon, Kathe cultivates work-life balance through running, cooking, gardening, and meditation.
She believes good food is the cure of souls and loves growing things, especially edibles.
Dylan Frazier, Director of Operations
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Dylan's been keen on amplifying our work since 2014. He's been working in and studying food systems for more than a decade. His experience includes growing, harvesting, post-harvest processing, distribution and retailing food. His experiences include working as a lobsterman in the Gulf of Maine, milking dairy cows, growing and harvesting organic vegetables, and managing the quality assurance and food safety programs for a national produce processor.
Dylan graduated from Saint Joseph's College of Maine where he studied Environmental Science, Philosophy and Business. He earned his master’s degree in sustainability and environmental management, with a focus on sustainable food systems, through the Harvard University Extension School in 2016. For the record, he's also certified in Wilderness First Aid/CPR and HACCP for food safety.
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Dylan's been keen on amplifying our work since 2014. He's been working in and studying food systems for more than a decade. His experience includes growing, harvesting, post-harvest processing, distribution and retailing food. His experiences include working as a lobsterman in the Gulf of Maine, milking dairy cows, growing and harvesting organic vegetables, and managing the quality assurance and food safety programs for a national produce processor.
Dylan graduated from Saint Joseph's College of Maine where he studied Environmental Science, Philosophy and Business. He earned his master’s degree in sustainability and environmental management, with a focus on sustainable food systems, through the Harvard University Extension School in 2016. For the record, he's also certified in Wilderness First Aid/CPR and HACCP for food safety.
Charlotte Border, Operations Manager
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Charlotte leads gleaning trips with gracious warmth, farm savvy and work ethic that matches her great humor. She has a degree in Sustainable Agriculture and Food Systems from the University of New Hampshire and a professional certificate in Food Hub Management from the University of Vermont. She has firsthand experience in a variety of areas within the food system including managing small farms, working in farm-to-table restaurants, conducting research on agricultural development in Costa Rica, working in food co-operatives and other nonprofits.
Charlotte believes the biggest benefits from the food system will come from improving the system itself by finding new ways to collaborate, increasing efficiency, and minimizing waste. Outside of work, Charlotte loves to cook new dishes inspired by seasonal produce, garden and explore new places while running and hiking. This winter she completed her Wilderness First Responder Training so you can be sure you're in good hands while out in the fields!
Charlotte leads gleaning trips with gracious warmth, farm savvy and work ethic that matches her great humor. She has a degree in Sustainable Agriculture and Food Systems from the University of New Hampshire and a professional certificate in Food Hub Management from the University of Vermont. She has firsthand experience in a variety of areas within the food system including managing small farms, working in farm-to-table restaurants, conducting research on agricultural development in Costa Rica, working in food co-operatives and other nonprofits.
Charlotte believes the biggest benefits from the food system will come from improving the system itself by finding new ways to collaborate, increasing efficiency, and minimizing waste. Outside of work, Charlotte loves to cook new dishes inspired by seasonal produce, garden and explore new places while running and hiking. This winter she completed her Wilderness First Responder Training so you can be sure you're in good hands while out in the fields!
Jack Leng, Education & Outreach Coordinator
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When he joined us, Jack was astonished at the amount of good, nutritious food going to waste on local farms. He's committed to reducing food waste and increasing access to fresh local food for more vulnerable populations. Thanks to his enthusiasm, Jack inspires folks to volunteer with us and spearheads our corporate and community group service days. If you're looking for a speaker or to plan a group volunteer trip, Jack's the guy to call.
Originally from Maryland, Jack earned an MS in Environmental Education from Antioch University New England. Prior to that, Jack taught physical education in Virginia, and saw firsthand how important it is for young people to learn how to live an active life, and how good nutrition and access to healthy food can dramatically affect kids' resiliency.
Jack has worked with Mill City Grows, Three Sisters Garden Project, CitySprouts and Waltham Fields Community Farm. He has a deep love and appreciation for the natural world, and believes everyone should get to enjoy its bountiful fruit.
When he joined us, Jack was astonished at the amount of good, nutritious food going to waste on local farms. He's committed to reducing food waste and increasing access to fresh local food for more vulnerable populations. Thanks to his enthusiasm, Jack inspires folks to volunteer with us and spearheads our corporate and community group service days. If you're looking for a speaker or to plan a group volunteer trip, Jack's the guy to call.
Originally from Maryland, Jack earned an MS in Environmental Education from Antioch University New England. Prior to that, Jack taught physical education in Virginia, and saw firsthand how important it is for young people to learn how to live an active life, and how good nutrition and access to healthy food can dramatically affect kids' resiliency.
Jack has worked with Mill City Grows, Three Sisters Garden Project, CitySprouts and Waltham Fields Community Farm. He has a deep love and appreciation for the natural world, and believes everyone should get to enjoy its bountiful fruit.
Leah Costlow, Operations Team Leader
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Leah is thrilled to be exploring Massachusetts through its farms and farmers. She brings a colorful spectrum of farming experience to her gleaning trips. She got the farming bug as a teenager working for a CSA in central Maine, and spent the next decade learning as much as she could—the highlights including pasture and livestock management, grain growing, draft horse field work, low-impact forestry, and four-season organic vegetable production. She’s excited to work with an organization that brings healthy local food to a broader audience than the small farm movement is typically able to reach.
Leah graduated from St. John’s College in Santa Fe, NM, where she studied philosophy and the history of science in a discussion-based Great Books program. When she’s not gleaning, she’s usually singing classical music, reading a long novel, or riding her bike to the closest swimming hole.
Leah is thrilled to be exploring Massachusetts through its farms and farmers. She brings a colorful spectrum of farming experience to her gleaning trips. She got the farming bug as a teenager working for a CSA in central Maine, and spent the next decade learning as much as she could—the highlights including pasture and livestock management, grain growing, draft horse field work, low-impact forestry, and four-season organic vegetable production. She’s excited to work with an organization that brings healthy local food to a broader audience than the small farm movement is typically able to reach.
Leah graduated from St. John’s College in Santa Fe, NM, where she studied philosophy and the history of science in a discussion-based Great Books program. When she’s not gleaning, she’s usually singing classical music, reading a long novel, or riding her bike to the closest swimming hole.
Tess Tomlinson, Operations Assistant
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Tess heard tales of gleans over the years from family who adore the program and when she moved back home last year, she began to volunteer as much as she could with her dad. The apple does not fall far, so to speak, and soon she was hooked and interested in learning more about the process, the people involved and in helping behind the scenes. From there came an internship with BAG in the 2017 season and a winter of cleaning and stacking banana boxes in the Field Station’s auditorium.
The last ten years of Tess’s life have been in restaurants and farmers markets upstate and in Brooklyn, New York. Her path took her to places that were invested in sourcing locally, from small farms that cared lovingly for their produce and animals and farmed their land sustainably. On the rare occasion that she got to escape the noise, she spent time with Hudson Valley growers on their fields and pastures and loved every minute. She spent last fall on The Neighborhood Farm crew and at their weekend markets, feeling ever more energized and inspired by the good people who work hard to get healthy food to their fellow beings. Tess is also excited to have been recently certified as a 200 hour yoga instructor and is currently pursuing her 300 hour certificate at the Down Under School of Yoga in Brookline.
Tess heard tales of gleans over the years from family who adore the program and when she moved back home last year, she began to volunteer as much as she could with her dad. The apple does not fall far, so to speak, and soon she was hooked and interested in learning more about the process, the people involved and in helping behind the scenes. From there came an internship with BAG in the 2017 season and a winter of cleaning and stacking banana boxes in the Field Station’s auditorium.
The last ten years of Tess’s life have been in restaurants and farmers markets upstate and in Brooklyn, New York. Her path took her to places that were invested in sourcing locally, from small farms that cared lovingly for their produce and animals and farmed their land sustainably. On the rare occasion that she got to escape the noise, she spent time with Hudson Valley growers on their fields and pastures and loved every minute. She spent last fall on The Neighborhood Farm crew and at their weekend markets, feeling ever more energized and inspired by the good people who work hard to get healthy food to their fellow beings. Tess is also excited to have been recently certified as a 200 hour yoga instructor and is currently pursuing her 300 hour certificate at the Down Under School of Yoga in Brookline.
Courtney Mussell, Operations Team Leader
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Courtney has been exposed to the restaurant industry since she was a child. Around age 10, she stood on a milk crate to reach the cash register in her parent’s deli, ringing up customers for fresh coffee and sandwiches. Since then her passion for food and cooking has only grown, but she was also fascinated by buildings, interior architecture, and art. After earning a Bachelor of Science in Interior Design, Courtney began working at high-end design firms in the Boston Area. Meanwhile, she was volunteering for the Boston Area Gleaners and Back on my Feet, an organization that combats homelessness through running. She developed a passion for nutrition and well-being, and a significant interest in how to minimize the process of getting food from farms to our plates.
After making the decision to kick desk-life to the curb, she joined the Boston Area Gleaners Operations Team with great enthusiasm and excitement to learn about local farming and how to get fresh produce to families efficiently. She recognized that the Boston Area Gleaners perfectly brought together the two ideas that she wanted to pursue – helping people who need help and working with local food. She believes that everyone should have access to healthy food and the BAG mission makes that possible. Since joining the Gleaners, she has continuously been inspired by our team and volunteers. Boston Area Gleaners is more than a job for her, more than a service for farmers, and more than fresh produce for hungry families, it’s a community that will welcome anyone who wants to be a part of it and Courtney feels fortunate to be experiencing that first-hand.
Courtney has been exposed to the restaurant industry since she was a child. Around age 10, she stood on a milk crate to reach the cash register in her parent’s deli, ringing up customers for fresh coffee and sandwiches. Since then her passion for food and cooking has only grown, but she was also fascinated by buildings, interior architecture, and art. After earning a Bachelor of Science in Interior Design, Courtney began working at high-end design firms in the Boston Area. Meanwhile, she was volunteering for the Boston Area Gleaners and Back on my Feet, an organization that combats homelessness through running. She developed a passion for nutrition and well-being, and a significant interest in how to minimize the process of getting food from farms to our plates.
After making the decision to kick desk-life to the curb, she joined the Boston Area Gleaners Operations Team with great enthusiasm and excitement to learn about local farming and how to get fresh produce to families efficiently. She recognized that the Boston Area Gleaners perfectly brought together the two ideas that she wanted to pursue – helping people who need help and working with local food. She believes that everyone should have access to healthy food and the BAG mission makes that possible. Since joining the Gleaners, she has continuously been inspired by our team and volunteers. Boston Area Gleaners is more than a job for her, more than a service for farmers, and more than fresh produce for hungry families, it’s a community that will welcome anyone who wants to be a part of it and Courtney feels fortunate to be experiencing that first-hand.
Kamelia Aly, Bookkeeper & Administration
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Kamelia handles all things administrative and financial - and we appreciate being in her capable hands.
Kamelia is pleased to use her organizational skills and attention to detail to support work that is devoted to making healthy, local food accessible to those in need. In her spare time, she enjoys participating in area theater as both performer and audience member, exploring nature, cooking, and taking care of her part-Maine Coon cat Alby.
Kamelia handles all things administrative and financial - and we appreciate being in her capable hands.
Kamelia is pleased to use her organizational skills and attention to detail to support work that is devoted to making healthy, local food accessible to those in need. In her spare time, she enjoys participating in area theater as both performer and audience member, exploring nature, cooking, and taking care of her part-Maine Coon cat Alby.
BOARD OF DIRECTORS
Gerly Adrien, the Finance and Grants Manager for Boston University Medical Center’s Hematology and Oncology Section, is also a candidate for her MBA at Boston University. Previously, she worked at JPMorgan Chase, United South End Settlements, and at the U.S. Department of Defense for the Inspector General of the Navy. Gerly is also a small business owner of Tipping Cow Ice Cream, located in Somerville. The oldest child of parents born in Haiti, Gerly moved to Everett in 1993 when she was 4 years old. Gerly’s parents instilled in her and her two brothers the importance of serving others, and she has carried that value with her wherever she has gone in life. As a teen, Gerly was a youth organizer at Teen Empowerment, where she helped create positive, impactful events for the youth of Somerville. She also worked as a summer intern at the Somerville Community Corporation, where she learned first-hand the importance of affordable housing. While working towards her Bachelor of Science Degree in Management, Gerly continued her volunteer service as an English teacher for a local enrichment program, as a kindergarten teacher’s aide at a public school in Waltham, and in Ghana where she taught English to orphans.
Fred Berman, President and Governance Committee Chair, sees the Gleaners as a robust intersection of human services, political activism, civic engagement, and love of the outdoors. Fred has been working in housing and homelessness for the past 25 years, most recently as a senior associate with the National Center on Family Homelessness, as a planner in Cambridge, where he helped found a local food pantry delivery program and with the Mass. Legislature's Human Services and Elder Affairs Committee. As a former Boston Cares board member, he led volunteer projects at local charitable farms. As a board member for Waltham Fields Community Farm in its early years, Fred helped obtain funding for its children's garden. He has been active on behalf of local and state progressive political campaigns and issues, and even ran (unsuccessfully) for local office a few years ago. He enjoys bicycling, hiking, kayaking, snow shoeing, gleaning, gardening, and squeezing in a play, movie, or concert when time allows. He is lucky to be married to Lori Segall, who shares many of his interests and brought chickens into his life.
Joan Blaustein, Vice President, joined the board after a career as Land Resources Planner. She has worked on issues of land use, development, natural hazards, and open space planning. Over the years, she has volunteered as a bicycle and ski trip leader for the Appalachian Mountain Club, served on Watertown's bicycle and pedestrian committee, and on the board of a start-up affordable housing non-profit. She is also active in a Watertown organization that successfully passed an ordinance banning single-use plastic bags in the town. Gleaning combines Joan's love of the outdoors and desire to play in the dirt with the opportunity to make a significant contribution to the problem of food insecurity.
Margie Coleman has been a pediatrician in Cambridge for over 35 years. She has seen first-hand the challenges that many families have meeting nutritional needs. Aside from the baseline issues of financial stress and obesity, many families have only a rudimentary knowledge about nutrition, and often rarely eat together. Margie currently works as Assistant Chief of Pediatrics at Cambridge Health Alliance, which provided seed money for Food For Free's Cambridge Weekend Backpack Program - sending Cambridge Public Schools students home with backpacks full of healthy meals--including gleaned produce--on the weekends. Margie considers hunger relief programs like these a godsend for a lot of the families she cares for. Margie attended Cornell University and Stanford School of Medicine. She trained at Massachusetts General Hospital. She has two grown daughters and two sons-in-law, and loves to travel and cook.
Jonathan Goldberg first experienced gleaning while harvesting a field of kohlrabi in Israel with Leket Israel – The National Food Bank. He was delighted to discover that the Gleaners had been doing this essential work for over a decade, and immediately joined in. Jonathan has been involved in providing services for those experiencing homelessness, creating and implementing sustainable public health practices, offering complementary health care through his massage practice – Grateful Massage, LLC, preserving open spaces and doing hands on work advancing alternative energy and resource conservation.
Nancy Goodman is Vice President for Policy at the Environmental League of Massachusetts. While it was her love of nature that moved her to become involved in environmental issues, she found she was spending most of her time indoors at a computer so six years ago she began volunteering at Powisset Farm, a Trustees of Reservations property in Dover that has 300+ CSA members. She is drawn to our mission of making nutritious, local food that otherwise would go to waste available to those who need it and offering volunteers a chance to be active outdoors. She is a novice gardener and likes to bike, make art, and listen to live music.
Matt Gray, Treasurer and Finance Committee Chair, comes to the Boston Area Gleaners with a background in food insecurity, waste reduction and locally produced foods. He moved to the Boston area from Montana where he worked as the Perishable Buyer at the Good Food Store, a local nonprofit grocery store. In this position he was able to help develop many small local farms and businesses. Later, through his work at the Greater Boston Food Bank, Matt was introduced to the Gleaners. Matt is currently the owner and founder of Neighborhood Produce - a small-foot-print, produce-centered, community-based grocery store. The goal of the store is to help increase people's accessibility to fresh food.
Cathy Konicki was introduced to the Gleaners through her involvement with The Philanthropy Group, a women’s giving organization, who provided a grant to the Gleaners. She is very interested in helping to overcome food insecurity. Cathy has spent her career in investment consulting and is a partner at NEPC, LLC, an independent investment consulting firm. At NEPC, Cathy heads their Endowment and Foundation consulting practice helping non-profits invest their endowment assets while meeting spending needs for grantmaking. Cathy has B.S. and M.B.A. degrees from Boston College. Cathy and her husband, Hayes Miller, live in Winchester and have three adult children. Cathy loves to ski, bike, hike and travel.
Lissa McBurney has worked with natural foods companies and mission-driven organizations for over 20 years in all aspects of operations. Her enthusiasm for the Gleaners comes from a commitment to equitable food access, love of feeding people and deep appreciation for those who grow our food.
Charlotte Milan, Interim Clerk, Development Committee Chair, is an avid volunteer in environmental issues, and works for the Town of Arlington Department of Public Works as the recycling coordinator. She brings to the board both interest and experience in fund raising and event planning. In 2009, Charlotte received her MBA from the Heller School at Brandeis University, where she undertook projects in information systems management for a food pantry and in strategic management for regional Community Supported Agriculture programs.
Kaveri Roy has a doctorate in Nursing Leadership in Public Health. Kaveri is an assistant professor at MGH Institute of Health Professions and a hospice and palliative care nurse educator, helping patients and families in end-of-life care. She also works with the MA Dept of Public Health around cancer survivorship and palliative care issues. Kaveri is passionate about the role of social determinants in public health, especially in the realm of food access. She is a vegetarian, an avid gardener, a cat-lover and a shareholder at a local community farm.
Ismail Samad, Director of Contract Manufacturing at Commonwealth Kitchen, is a Chef-advocate for the establishment of local and regional closed-loop food systems that not only properly resource food surplus but provide community relevant food-delivery systems and urban and rural farm connections needed for a just and resilient community, no matter the size. He has contributed his expertise in the nonprofit and for-profit sectors. He is the Co-Founder of The Gleanery, a restaurant in Putney, Vermont that specializes in the use of post-farmer's market produce and the unwanted seconds and/or “ugly” foods that are habitually discarded within the many levels of the food chain. Ismail was pivotal in the planning, launch and early expansion of Daily Table, nonprofit food markets in the Dorchester and Roxbury neighborhoods of Boston, Massachusetts, designed to simultaneously address the issues of food insecurity, nutritional health, and wasted food. He is a BALLE (Business Alliance for Local Living Economies) Fellow, a contributor to the EPA's Web Academy Webinar Series on Sustainable Materials Management and a founding member of Windham Farm and Food, a farm-to-institution aggregation and delivery service, providing easy access to healthy food produced in Windham County Vermont.
Kathleen Walker, retired from her position as Site Acquisition and Commercial Lease Negotiator from the US Postal Service ten years ago, has been heavily involved in volunteer work, primarily for the Town of Charlton. She is currently the Treasurer for ChipIn, a local food bank, member of the Recycling Committee, Chair of the Old Home Day Committee, Board member of Fay Mountain Farm (town owned farm), and Volunteer Coordinator for Blessings Farm. She is currently serving on the Charlton Board of Health and previously served on the Charlton Selectboard for twelve years. She ran for State Representative (unsuccessfully) in 2012 and thoroughly enjoyed the endeavor. She enjoys hosting Woofers (Worldwide Organization of Organic Farmers), Help Exchange (HelpX) and Workaway Helpers; these are people from all over the world who stay for a few weeks and help with the garden and house in exchange for room and board. Her main interests revolve around studying nutrition, feeding horses on a local farm, surfing the net, biking, hiking, and learning piano. Her best time is spent with her eight grandchildren; since they all play sports, there are continuous games to enjoy with her best friend and husband, Mike.
Fred Berman, President and Governance Committee Chair, sees the Gleaners as a robust intersection of human services, political activism, civic engagement, and love of the outdoors. Fred has been working in housing and homelessness for the past 25 years, most recently as a senior associate with the National Center on Family Homelessness, as a planner in Cambridge, where he helped found a local food pantry delivery program and with the Mass. Legislature's Human Services and Elder Affairs Committee. As a former Boston Cares board member, he led volunteer projects at local charitable farms. As a board member for Waltham Fields Community Farm in its early years, Fred helped obtain funding for its children's garden. He has been active on behalf of local and state progressive political campaigns and issues, and even ran (unsuccessfully) for local office a few years ago. He enjoys bicycling, hiking, kayaking, snow shoeing, gleaning, gardening, and squeezing in a play, movie, or concert when time allows. He is lucky to be married to Lori Segall, who shares many of his interests and brought chickens into his life.
Joan Blaustein, Vice President, joined the board after a career as Land Resources Planner. She has worked on issues of land use, development, natural hazards, and open space planning. Over the years, she has volunteered as a bicycle and ski trip leader for the Appalachian Mountain Club, served on Watertown's bicycle and pedestrian committee, and on the board of a start-up affordable housing non-profit. She is also active in a Watertown organization that successfully passed an ordinance banning single-use plastic bags in the town. Gleaning combines Joan's love of the outdoors and desire to play in the dirt with the opportunity to make a significant contribution to the problem of food insecurity.
Margie Coleman has been a pediatrician in Cambridge for over 35 years. She has seen first-hand the challenges that many families have meeting nutritional needs. Aside from the baseline issues of financial stress and obesity, many families have only a rudimentary knowledge about nutrition, and often rarely eat together. Margie currently works as Assistant Chief of Pediatrics at Cambridge Health Alliance, which provided seed money for Food For Free's Cambridge Weekend Backpack Program - sending Cambridge Public Schools students home with backpacks full of healthy meals--including gleaned produce--on the weekends. Margie considers hunger relief programs like these a godsend for a lot of the families she cares for. Margie attended Cornell University and Stanford School of Medicine. She trained at Massachusetts General Hospital. She has two grown daughters and two sons-in-law, and loves to travel and cook.
Jonathan Goldberg first experienced gleaning while harvesting a field of kohlrabi in Israel with Leket Israel – The National Food Bank. He was delighted to discover that the Gleaners had been doing this essential work for over a decade, and immediately joined in. Jonathan has been involved in providing services for those experiencing homelessness, creating and implementing sustainable public health practices, offering complementary health care through his massage practice – Grateful Massage, LLC, preserving open spaces and doing hands on work advancing alternative energy and resource conservation.
Nancy Goodman is Vice President for Policy at the Environmental League of Massachusetts. While it was her love of nature that moved her to become involved in environmental issues, she found she was spending most of her time indoors at a computer so six years ago she began volunteering at Powisset Farm, a Trustees of Reservations property in Dover that has 300+ CSA members. She is drawn to our mission of making nutritious, local food that otherwise would go to waste available to those who need it and offering volunteers a chance to be active outdoors. She is a novice gardener and likes to bike, make art, and listen to live music.
Matt Gray, Treasurer and Finance Committee Chair, comes to the Boston Area Gleaners with a background in food insecurity, waste reduction and locally produced foods. He moved to the Boston area from Montana where he worked as the Perishable Buyer at the Good Food Store, a local nonprofit grocery store. In this position he was able to help develop many small local farms and businesses. Later, through his work at the Greater Boston Food Bank, Matt was introduced to the Gleaners. Matt is currently the owner and founder of Neighborhood Produce - a small-foot-print, produce-centered, community-based grocery store. The goal of the store is to help increase people's accessibility to fresh food.
Cathy Konicki was introduced to the Gleaners through her involvement with The Philanthropy Group, a women’s giving organization, who provided a grant to the Gleaners. She is very interested in helping to overcome food insecurity. Cathy has spent her career in investment consulting and is a partner at NEPC, LLC, an independent investment consulting firm. At NEPC, Cathy heads their Endowment and Foundation consulting practice helping non-profits invest their endowment assets while meeting spending needs for grantmaking. Cathy has B.S. and M.B.A. degrees from Boston College. Cathy and her husband, Hayes Miller, live in Winchester and have three adult children. Cathy loves to ski, bike, hike and travel.
Lissa McBurney has worked with natural foods companies and mission-driven organizations for over 20 years in all aspects of operations. Her enthusiasm for the Gleaners comes from a commitment to equitable food access, love of feeding people and deep appreciation for those who grow our food.
Charlotte Milan, Interim Clerk, Development Committee Chair, is an avid volunteer in environmental issues, and works for the Town of Arlington Department of Public Works as the recycling coordinator. She brings to the board both interest and experience in fund raising and event planning. In 2009, Charlotte received her MBA from the Heller School at Brandeis University, where she undertook projects in information systems management for a food pantry and in strategic management for regional Community Supported Agriculture programs.
Kaveri Roy has a doctorate in Nursing Leadership in Public Health. Kaveri is an assistant professor at MGH Institute of Health Professions and a hospice and palliative care nurse educator, helping patients and families in end-of-life care. She also works with the MA Dept of Public Health around cancer survivorship and palliative care issues. Kaveri is passionate about the role of social determinants in public health, especially in the realm of food access. She is a vegetarian, an avid gardener, a cat-lover and a shareholder at a local community farm.
Ismail Samad, Director of Contract Manufacturing at Commonwealth Kitchen, is a Chef-advocate for the establishment of local and regional closed-loop food systems that not only properly resource food surplus but provide community relevant food-delivery systems and urban and rural farm connections needed for a just and resilient community, no matter the size. He has contributed his expertise in the nonprofit and for-profit sectors. He is the Co-Founder of The Gleanery, a restaurant in Putney, Vermont that specializes in the use of post-farmer's market produce and the unwanted seconds and/or “ugly” foods that are habitually discarded within the many levels of the food chain. Ismail was pivotal in the planning, launch and early expansion of Daily Table, nonprofit food markets in the Dorchester and Roxbury neighborhoods of Boston, Massachusetts, designed to simultaneously address the issues of food insecurity, nutritional health, and wasted food. He is a BALLE (Business Alliance for Local Living Economies) Fellow, a contributor to the EPA's Web Academy Webinar Series on Sustainable Materials Management and a founding member of Windham Farm and Food, a farm-to-institution aggregation and delivery service, providing easy access to healthy food produced in Windham County Vermont.
Kathleen Walker, retired from her position as Site Acquisition and Commercial Lease Negotiator from the US Postal Service ten years ago, has been heavily involved in volunteer work, primarily for the Town of Charlton. She is currently the Treasurer for ChipIn, a local food bank, member of the Recycling Committee, Chair of the Old Home Day Committee, Board member of Fay Mountain Farm (town owned farm), and Volunteer Coordinator for Blessings Farm. She is currently serving on the Charlton Board of Health and previously served on the Charlton Selectboard for twelve years. She ran for State Representative (unsuccessfully) in 2012 and thoroughly enjoyed the endeavor. She enjoys hosting Woofers (Worldwide Organization of Organic Farmers), Help Exchange (HelpX) and Workaway Helpers; these are people from all over the world who stay for a few weeks and help with the garden and house in exchange for room and board. Her main interests revolve around studying nutrition, feeding horses on a local farm, surfing the net, biking, hiking, and learning piano. Her best time is spent with her eight grandchildren; since they all play sports, there are continuous games to enjoy with her best friend and husband, Mike.
ADVISORY COUNCIL
Greg Foudray works as Adjunct Professor of Management Information Systems at Salem State University, as a Farmland Investor, and as a Farmer. He is an avid gleaner and is helping us deploy Salesforce apps and improve our IT systems.
Deishin Lee works as an assistant professor at Boston College. She is an expert in supply chain management and technology and operations management.
Helene Newberg is an attorney at Update Legal. She has supported locally-grown agriculture for several decades. She brought her passion for healthy food and food access to our Board, where she served as President from 2011-2016.
Kristen Ploetz is a writer and former land use/zoning attorney. Kristen was a board member from 2012-2015, and she joined the Advisory Council in January 2016.
Theresa Snow is the founder and Executive Director of Salvation Farms in Morrisville, VT. She has served as a mentor for us since 2007.
Heli Tomford is the director of the Belmont Food Collaborative. She has a long-standing interest in the success of Boston Area Gleaners, and was instrumental in making sure our gleaned crops were part of Belmont’s food security plan.
Oakes Plimpton, Emeritus Board Member, founder of Boston Area Gleaners, has been working with farms and hunger relief programs since the 1970s. In 1995, he founded Waltham Fields Community Farm, which donated half its produce to food pantries and shelters. In 1997 he helped start the Arlington Farmers Market. In 2004, he began going to area farms to glean surplus crops for charity and in 2007 established the nonprofit organization Boston Area Gleaners. He is a graduate of Amherst College and Harvard Law School, and is the author of several books on local history. Click here to learn more about Oakes' story and his founding of BAG.
Deishin Lee works as an assistant professor at Boston College. She is an expert in supply chain management and technology and operations management.
Helene Newberg is an attorney at Update Legal. She has supported locally-grown agriculture for several decades. She brought her passion for healthy food and food access to our Board, where she served as President from 2011-2016.
Kristen Ploetz is a writer and former land use/zoning attorney. Kristen was a board member from 2012-2015, and she joined the Advisory Council in January 2016.
Theresa Snow is the founder and Executive Director of Salvation Farms in Morrisville, VT. She has served as a mentor for us since 2007.
Heli Tomford is the director of the Belmont Food Collaborative. She has a long-standing interest in the success of Boston Area Gleaners, and was instrumental in making sure our gleaned crops were part of Belmont’s food security plan.
Oakes Plimpton, Emeritus Board Member, founder of Boston Area Gleaners, has been working with farms and hunger relief programs since the 1970s. In 1995, he founded Waltham Fields Community Farm, which donated half its produce to food pantries and shelters. In 1997 he helped start the Arlington Farmers Market. In 2004, he began going to area farms to glean surplus crops for charity and in 2007 established the nonprofit organization Boston Area Gleaners. He is a graduate of Amherst College and Harvard Law School, and is the author of several books on local history. Click here to learn more about Oakes' story and his founding of BAG.