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Kohlrabi and Carrot Slaw
Kohlrabi is a relative to broccoli, and this unique looking vegetable is similar to a broccoli stem. It is crisp and mildly sweet tasting. It can be eaten raw, steamed, sautéed, roasted, etc.

INGREDIENTS

2 Kohlrabi
4 Carrots
3 Tbsp. Vegetable oil
2 Tbsp.  Cider Vinegar
1 Tbsp. Dijon-style Mustard
1/2 tsp. Salt

Prep time: 15 minutes
Total time: 15 minutes

DIRECTIONS

1. Peel kohlrabi and carrots. Be sure to cut off all the outer peel of the kohlrabi. Set aside.

2. In a salad bowl, whisk together the oil, vinegar, mustard, salt, and pepper (if you’d like)

3. Using the large holes on a grater, grate the kohlrabi and the carrots into the salad bowl.

4. Toss everything together until the kohlrabi and carrot are evenly coated with dressing.

5. Enjoy your slaw as a refreshing side dish! 

Boston Area Gleaners   -   781-894-3212   -    240 Beaver St. Waltham, MA 02452
 © 2019
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  • Home
  • About Us
    • About Us & FAQs
    • Staff & Board
    • Impact Reports
    • Photos
    • Partners >
      • Partner Farms
      • Recipient Agencies
    • Supporters
    • Press & Recognition
    • Field Station Update
    • Contact Us >
      • Contact Us
      • Farmers: Donate Produce
      • Agencies: Receive Produce
  • Donate
    • Donate
  • Get Involved
    • Get Involved
    • Volunteer
    • Banana Box Collecting
    • Service Workdays >
      • Service Workday Application
    • Board Member Application
    • Job Opportunities
    • Flyer to download
    • Events
    • Contribute to the BAG Cookbook
    • Ride for Food
  • Resources
  • Blog
    • Boston Area Gleaners Blog