Kohlrabi and Carrot Slaw
Kohlrabi is a relative to broccoli, and this unique looking vegetable is similar to a broccoli stem. It is crisp and mildly sweet tasting. It can be eaten raw, steamed, sautéed, roasted, etc.
INGREDIENTS
2 Kohlrabi 4 Carrots 3 Tbsp. Vegetable oil 2 Tbsp. Cider Vinegar 1 Tbsp. Dijon-style Mustard 1/2 tsp. Salt Prep time: 15 minutes Total time: 15 minutes |
DIRECTIONS
1. Peel kohlrabi and carrots. Be sure to cut off all the outer peel of the kohlrabi. Set aside. 2. In a salad bowl, whisk together the oil, vinegar, mustard, salt, and pepper (if you’d like) 3. Using the large holes on a grater, grate the kohlrabi and the carrots into the salad bowl. 4. Toss everything together until the kohlrabi and carrot are evenly coated with dressing. 5. Enjoy your slaw as a refreshing side dish! |