10,000 square feet of cold storage for fresh produce
6,000 square feet of dry storage for packaging and supplies
Office space for the whole team
Processing space for sorting, washing, and packing food
Parking for staff, volunteers, and equipment
Two loading docks to accomodate large trucks
20+ acres of agricultural land
The Gleaners will operate year-round and increase food distribution by an estimated 4.5 million pounds annually
Our location in a geographic 'sweet spot' relative to our partners will reduce travel time to farms by 40% and increase the efficiency of our distribution routes by 35%.
We will expand the geographic reach of our food recovery and distribution efforts.