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Bok Choy, Stir Fry
Bok choy is a tender Asian green, often paired with soy sauce and ginger. Try this recipe over some rice!  

INGREDIENTS

8 cups Bok Choy
1 Tbsp. Olive oil
1  tsp. Minced fresh ginger
2 cloves Garlic, minced
2 Tbsp. Soy sauce

Prep time: 5 minutes
Total time: 5 minutes

DIRECTIONS

1. Heat oil in a large skillet over medium heat.
2 Add garlic and ginger and cook 1 minute.
3.  Add bok choy and soy sauce. Cook 3-5 minutes until greens are wilted and stalks are crisp and tender. 

Boston Area Gleaners   -   781-894-3212   -    240 Beaver St. Waltham, MA 02452
 © 2019
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  • Home
  • About Us
    • About Us & FAQs
    • Staff & Board
    • Impact Reports
    • Photos
    • Partners >
      • Partner Farms
      • Recipient Agencies
    • Supporters
    • Press & Recognition
    • Field Station Update
    • Contact Us >
      • Contact Us
      • Farmers: Donate Produce
      • Agencies: Receive Produce
  • Donate
    • Donate
  • Get Involved
    • Get Involved
    • Volunteer
    • Banana Box Collecting
    • Service Workdays >
      • Service Workday Application
    • Board Member Application
    • Job Opportunities
    • Flyer to download
    • Events
    • Contribute to the BAG Cookbook
    • Ride for Food
  • Resources
  • Blog
    • Boston Area Gleaners Blog