Roasted Carrots with Thyme
You can use fresh or dried thyme for this recipe. If you do not have thyme, use oregano as a substitute.
2 lbs Carrots ( about 10-15 carrots)
1 1/2 Tbsp. Olive oil
1 1/2 tsp. Thyme (fresh is preferable)
1 1/2 Tbsp Butter
Salt and Pepper to taste
Prep time: 10 minutes
Total time: 50 minutes
1. Preheat oven to 400ºF
2 Cut carrots on deep diagonal into 1/2 inch-thick slices
3. Toss carrots, oil, and thyme in a large bowl.
4. Sprinkle with salt and pepper.
5. Spread carrots in a single layer on a large rimmed baking sheet.
6. Dot with butter.
7. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.