Bok Choy, Stir Fry
Bok choy is a tender Asian green, often paired with soy sauce and ginger. Try this recipe over some rice!
8 cups Bok Choy
1 Tbsp. Olive oil
1 tsp. Minced fresh ginger
2 cloves Garlic, minced
2 Tbsp. Soy sauce
Prep time: 5 minutes
Total time: 5 minutes
1. Heat oil in a large skillet over medium heat.
2 Add garlic and ginger and cook 1 minute.
3. Add bok choy and soy sauce. Cook 3-5 minutes until greens are wilted and stalks are crisp and tender.