Video produced by Margo Guernsey
at Time Travel Productions.
Leave No Crop Behind!
Gleaning is the act of collecting surplus crops from farmers' fields. In ancient times, landowners invited peasants onto their fields after the main harvest to take what was left over. Gleaning was a method of improving food security for the poor.
Today, the Boston Area Gleaners practice the same method. We organize groups of volunteers to harvest surplus crops from local farms. There are many reasons why farmers have surplus crops to donate--click here to learn about them. The high quality, nutritious fruits and vegetables are then distributed to Boston area food pantries, meal programs, and low-income markets.
In eastern MA, there are over 1,000 produce farms that could help mitigate hunger in the region by inviting gleaners onto their fields. As we grow, we hope to serve more of these farms, creating a reliable supply chain of surplus produce between local farms and our neighbors in need.
Boston Area Gleaners, Inc. is a 501(c)(3) non-profit organization
dedicated to rescuing surplus farm crops for people in need.
We distribute high quality, local produce to food pantries and meal programs by working closely with farmers, providing volunteer labor
to harvest what would otherwise be plowed under.
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